A Goan Christmas in Karachi
An essay on the foods with which Karachi's Goans celebrate Christmas, it traces the history of the community in the city and how it has evolved over the years.
Why Karachi’s Indigenous Coastal Cuisine Finds Itself on the Margins
Why Karachiites don’t eat seafood, and other myths. An essay for the New Lines Magazine, it explores the sociocultural reasons that have drowned out the city’s indigenous, coastal cuisine.
Rice Fat Meat Streets
Why does biryani mean so much to so many people on the Indian subcontinent? The answers may be found on the streets of one of the world’s food capitals: Karachi. For Fifty Two.